Pour this bourbon cocktail into a glamorous decanter and place it next to your sparkling wine on ice so guests can pour from just two bottles and refill as needed.
Serves | 10 |
- 10 oz 1792 Ridgemont Reserve Bourbon
- 10 oz Marie Brizard Apry
- 5 oz cinnamon syrup
- 2 bottles sparkling dry wine
| Preparation | Measure all ingredients into a large pitcher; stir to incorporate. Funnel mixture into a glass decanter. Serve in Champagne flutes and top each glass with desired amount of sparkling wine. Serve.